When the buffalo were all gone from the prairies, and the Plains Tribes were confined to the reservations, the Indians were issued "commodities." Out of wheat flour that was alien to their cook fires, these ingenious people created a wonderful new concept for bread. No yeast, no shortening, and no salt; it's delicious, versatile and easy to make. Every Indian mother has her own special recipe for "Indian Fry Bread, " but we think that no one does it better than the Woodenknife family. No artificial additives. An official Sioux recipe. Just add water.